Half of Nigeria’s agricultural bounty disappears after it’s been harvested, according to a new report by the Food and Agriculture Organization (FAO).

This staggering statistic highlights a major challenge facing the nation’s food security and economic growth.

Ibrahim Ishaka, a Food System/Nutrition Specialist with the FAO, revealed the concerning figure during a recent interview. He emphasized the significant impact food waste has on Nigeria’s agricultural sector, affecting food security, economic prosperity, and environmental sustainability.

Ishaka pinpointed several culprits behind these post-harvest losses. These includes Limited technology; Outdated harvesting techniques leave crops vulnerable.

Storage woes; Inadequate storage facilities lead to spoilage, especially for perishable goods.

Pest problems; Infestations can significantly reduce yields. Transportation troubles is another issue. Poor infrastructure hinders efficient delivery of produce.

Unhealthy onsumer behavior, such as improper food storage, also plays a role. Ishaka went on to outline additional factors contributing to the issue, such as inefficient processing methods, inadequate packaging, and a lack of access to modern farming tools.

The FAO is actively working to address these challenges. Their initiatives includes investing in infrastructure, building community capacity, empowering farmers through training and education, and encouraging the adoption of more efficient harvesting and storage techniques.

Ishaka highlighted the establishment of FAO-supported centers that produce and distribute nutritious foods like “tom brown” to combat malnutrition and food insecurity. These centers are run by local communities, fostering self-sufficiency and improved food security.

The fight against food waste is critical for Nigeria’s future. By adopting more sustainable practices and investing in infrastructure, the nation can ensure a more stable food supply and a healthier population.