Tag: Food
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Nigeria Faces Staggering Food Waste: Half Lost After Harvest
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Half of Nigeria’s agricultural bounty disappears after it’s been harvested, according to a new report by the Food and Agriculture Organization (FAO). This staggering statistic highlights a major challenge facing the nation’s food security and economic growth. Ibrahim Ishaka, a Food System/Nutrition Specialist with the FAO, revealed the concerning figure…
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How Baobab Trees Saves the Lives of Drought-Stricken Zimbabweans
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As climate change wreaks havoc on Zimbabwe’s rural communities, the ancient baobab tree is emerging as a vital source of income. For Loveness Bhitoni and many others, the baobab fruit has become a lifeline amidst dwindling crop yields. Once a simple addition to the family diet, baobab is now a…
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Man-made Famine: Sudan’s Descent into Starvation
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Sudan’s man-made famine threatens 755,000 lives as conflict disrupts aid. Global inaction exacerbates this humanitarian crisis. “Right Steps Today, Better Africa Tomorrow” urges proactive response. In the heart of Sudan, a silent but deadly foe is taking its toll: a “man-made famine” spurred by conflict. The dire situation is unfolding…
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Tony’s Chocolonely is Leading the Way to Slave-Free Chocolate
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Introduction: Tony’s Chocolonely, a Dutch chocolate company founded in 2005, has set a bold vision: to achieve 100% slave-free chocolate worldwide. This case study explores how Tony’s Chocolonely has not only pioneered a purpose-driven approach but also achieved profitability through its commitment to fair trade practices and eliminating child labor…