Tag: Food

  • Nigeria Faces Staggering Food Waste: Half Lost After Harvest

    Nigeria Faces Staggering Food Waste: Half Lost After Harvest

    Half of Nigeria’s agricultural bounty disappears after it’s been harvested, according to a new report by the Food and Agriculture Organization (FAO). This staggering statistic highlights a major challenge facing the nation’s food security and economic growth. Ibrahim Ishaka, a Food System/Nutrition Specialist with the FAO, revealed the concerning figure…

  • How Baobab Trees Saves the Lives of Drought-Stricken Zimbabweans

    How Baobab Trees Saves the Lives of Drought-Stricken Zimbabweans

    As climate change wreaks havoc on Zimbabwe’s rural communities, the ancient baobab tree is emerging as a vital source of income. For Loveness Bhitoni and many others, the baobab fruit has become a lifeline amidst dwindling crop yields. Once a simple addition to the family diet, baobab is now a…

  • Man-made Famine: Sudan’s Descent into Starvation

    Man-made Famine: Sudan’s Descent into Starvation

    Sudan’s man-made famine threatens 755,000 lives as conflict disrupts aid. Global inaction exacerbates this humanitarian crisis. “Right Steps Today, Better Africa Tomorrow” urges proactive response. In the heart of Sudan, a silent but deadly foe is taking its toll: a “man-made famine” spurred by conflict. The dire situation is unfolding…

  • Tony’s Chocolonely is Leading the Way to Slave-Free Chocolate

    Tony’s Chocolonely is Leading the Way to Slave-Free Chocolate

    Introduction: Tony’s Chocolonely, a Dutch chocolate company founded in 2005, has set a bold vision: to achieve 100% slave-free chocolate worldwide. This case study explores how Tony’s Chocolonely has not only pioneered a purpose-driven approach but also achieved profitability through its commitment to fair trade practices and eliminating child labor…